The Great East Coast Pour-Off @ Piece Out Delray
Wednesday, September 2, 2026
10:30 PM UTC – 1:30 AM UTC
Hosted by DMV Wine Explorers
About this event
***Tickets are $55.20 ($50 + $5.20 fees) and can be purchased here ***
Please join DMV Wine Explorers for an evening of chef-crafted small bites by Chef Eric Reid, with side-by-side wine pairings - featuring one wine from Barboursville Vineyards in VA and one wine form Wolfer Estate in NY.
Menu
* Starter Barboursville Prosecco Prosciutto Crostini, Whipped Ricotta, Hot Honey
* First Barboursville Sauvignon Blanc Wolffer Summer in a Bottle Sauvignon Blanc Watermelon, Feta, Mint Skewers
* Second Barboursville Allegrante Rose Wolffer Estate Rose Wild Mushroom & Goat Cheese Tart
* Third Barboursville Cabernet Franc Wolffer Estate Cabernet Franc Duck Confit Arancini, Pecorino Mouse
* Fourth Barboursville Octagon Wolffer Grapes of Roth Merlot Smoked Brisket, Crispy Parmesan Polenta Cake, Roasted Tomato Jam
* Fifth Barboursville Paxxito Baklava Cheesecake Balls, Phyllo Nest
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